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2026 International Conference on Food Science and Biomedical Engineering

2026 International Conference on Food Science and Biomedical Engineering

Conference Committee

·Dr. Hossein Hosseinkhani, Advanced Technology Innovation Center of Matrix Corporation in the United States A. Professor Vajiheh Fadaei, Islamic Azad University in Iran

Program Committee

·Professor Jihan Mohamed Kassem, Dairy Department, Ministry of Food Industry and Nutrition, National Research Center of Egypt ·Dr. Parvati Sharma, Chaudhary Bansi Lal University in India ·Professor Yi Tao Yu, University of Rochester Medical Center, USA ·Dr. Hossein Hosseinkhani, Founder and CEO of Matrix, Inc., USA

International Technical Committee

·Professor Deepika Koundal from the University of Petroleum and Energy Research in India Professor Ahmad Arzani, Isfahan University of Technology, Iran A. Professor Antonio Bevilacqua, University of Foggia, Italy A. Professor Chen Dingqiang, Department of Laboratory Medicine, the Pearl River Hospital, Southern Medical University A. Professor Eugenio Demartini, University of Milan, Italy A. Professor Anna Gaviglio, University of Milan, Italy

Submission Portal

If you have any questions or need any help about the conference, please feel free to contact our conference experts on the right:

· 姚老师

· TEL:19980549140 (微信同号)

· QQ:1912800772

· E-mail:icfsbe@sub-paper.com

Important Dates

Submission Deadline:2026-01-02

Registration Deadline:2026-01-09

Conference Date:2026-01-16

Notification Date:About a week after the submission

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